Ramilo White. 2017
“Light coloured with floral aromas and citrus fruitiness. Mineral and fresh on the mouthfeel, refreshing acidity in soft finish.”
Grape varieties: Arinto, Viosinho and Alvarinho
Food Pairing: Salads, light fish dishes and light meats

Ramilo Red. 2016
“The floral aromas of the Touriga Nacional combine perfectly with the elegance of Aragonez. Well balanced with a soft finish.”
Grape varieties: Touriga Nacional and Aragonez
Food Pairing: Red meat dishes and intense flavoured cheeses

Ramilo Arinto. 2017
“Very elegant aroma. On the mouthfeel, the freshness and mineral flavours are surprising.”

Grape variety: Arinto 100% (White wine)
Food Pairing: All types of fish dishes and seafood

Ramilo Touriga Nacional. 2015
“Violaceous colour with the floral aromas of the Touriga Nacional standing out. Red fruit flavours perfectly combined with a French oak spicy touch. Long and soft finish.”
Grape Variety: 100% Touriga Nacional
Food Pairing: Grilled steak or intense flavoured cheeses.

Ramilo Vital. 2016
“Unusual fresh and mineral aromas. On the mouthfeel, it's strugture and unusual salinity will surprise you.”
Grape variety: Vital 100% (White wine)
Food Pairing: All types of fish dishes and seafood.

Ramilo Vinhas Velhas. 2015
"Light coloured, with a beautifu and fresh aroma. On the mouthfeel, it’s elegance, freshness and salinity will surprise you.”
Grape Variety: Castelão from 40 year old vines
Food Pairing: Intense flavoured meet and
fish dishes