Ramilo White. 2016
“Light coloured with floral aromas and citrus fruitiness. Mineral and fresh on the mouthfeel, refreshing acidity in soft finish.”
Grape varieties: Arinto, Viosinho and Alvarinho
Food Pairing: Salads, light fish dishes and light meats

Ramilo Red. 2015
“The floral aromas of the Touriga Nacional combine perfectly with the elegance of Aragonez. Well balanced with a soft finish.”
Grape varieties: Touriga Nacional and Aragonez
Food Pairing: Red meat dishes and intense flavoured cheeses

Ramilo Arinto. 2016
“Very elegant aroma. On the mouthfeel, the freshness and mineral flavours are surprising.”
Grape variety: Arinto 100% (White wine)
Food Pairing: All types of fish dishes and seafood

Ramilo Touriga Nacional. 2012
“Violaceous colour with the floral aromas of the Touriga Nacional standing out. Red fruit flavours perfectly combined with a French oak spicy touch. Long and soft finish.”
Grape Variety: 100% Touriga Nacional
Food Pairing: Grilled steak or intense flavoured cheeses.